Wild rice with sauteed vegetables

One of my favorite meals.. I make this a lot for my family.

1 cup wild rice blend (follow instructions on package)

2 large carrots

2 celery stalks

1/2 onion

1 portabella cap

4 regular mushrooms

4 garlic cloves minced

splash of olive oil

Opt.  Salmon fillet

My go to wild rice favorite

 Dice carrots, celery, mushrooms, garlic and onions. Saute in a pan with a splash of olive oil and cook until tender.

Place your rice and sauteed veggies in a large bowl and mix well.

Optional..  I grilled a salmon fillet on my grill after marinating it in soy sauce and garlic for about an hour.  Placed it on a plate and cut it up in chunks and placed some on all our plates.. it was delicious.