Cheese raviolis with garden tomatoes

This was a staple meal in our house all summer when the tomatoes in the garden were so plentiful... Our tomatoes are now done but here's a tribute to a great quick dinner...

4 average sized tomatoes
6 garlic cloves (use as many as you like, we LOVE garlic)
fresh basil (again, use as much as you like)

Chop up tomatoes, garlic and basil and place in a bowl and let sit for 5 minutes.. this lets all the flavors combine. After 5 minutes, place tomato mixture on a baking sheet and heat in a preheated oven (400 degrees) for 5 minutes.. just long enough to warm up.

Meanwhile cook cheese raviolis according to package directions and place on your plate (I salt and pepper the raviolis right before I spoon the tomatoes on top)

So quick so delicious!